Gum Arabic (GA) is a natural product that consists of a solid juice derived from the exudates
of acacia species. It contains a non-viscous soluble fiber of a high-molecular-weight …

Avian has a unique immune system that evolved in response to environmental pressures in
all aspects of innate and adaptive immune responses, including localized and circulating …

Abstract Background Preventing Salmonella infection and colonization in young birds is key
to improving poultry gut health and reducing Salmonella contamination of poultry products …

Simple Summary Salmonella represents a serious threat to the poultry industry and human
health. The heterophil/lymphocyte (H/L) ratio indicates the robustness and immune system …

Simple Summary Pulicaria jaubertii is considered a medicinal plant traditionally used to treat
various human diseases because it contains many biologically active compounds, including …

Salmonella, one of the major infectious diseases in poultry, causes considerable economic
losses in terms of mortality and morbidity, especially in countries that lack effective …

Acute non-typhoidal salmonellosis (NTS) caused by Salmonella enterica Typhimurium
(STM) is among the most prevalent of foodborne diseases. A global rising of antibiotic …

Introduction The present study investigated the effects of bilberry anthocyanin (BA) on
immune function when alleviating Salmonella Typhimurium (S. Typhimurium) infection in …

Salmonella enterica serovar typhimurium is the cause of significant morbidity and mortality
worldwide that causes economic losses to poultry and is able to cause infection in humans …

Abstract Salmonella Typhimurium (S. Typhimurium) infection in broiler chickens threatens
public health and livestock production. In this study, we explored the effects of highly …