Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Functional and Preservative Properties of Phytochemicals examines the potential of plant-
based bioactive compounds as functional food ingredients and preservative agents against …

In this study, Streptomyces sp. Al-Dhabi-49 was isolated from the soil sample of Saudi
Arabian environment for the simultaneous production of lipase and protease in submerged …

Antimicrobial resistance is considered a “One-Health” problem, impacting humans, animals,
and the environment. The problem of the rapid development and spread of bacteria resistant …

Plants are often subject to attack by fungi, nematodes and insects, which generate immense
yield losses. Hence, the quest for crop protection solutions is ongoing, concurrent with …

With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …

In this study a novel thermo stable alkaline protease producing Streptomyces sp. Al-Dhabi-
82 was isolated from the soil. The effect of fermentation period on enzyme production by …