Fast and non-destructive indicators were evaluated as tools to measure the technological
quality of Arabica and Robusta coffee. Accordingly, considering the roasting intensity in …

The control of citrus black spot (CBS) caused by Phyllosticta citricarpa relies mainly on
fungicide sprays. Generally, high and non-standardized spray volumes are adopted and the …

Guignardia citricarpa, the causal agent of citrus black spot (CBS), forms ascospores and
conidia in citrus leaf litter and only conidia on fruit and twigs. The objective of this work was …

Guignardia citricarpa, the causal agent of citrus black spot, forms airborne ascospores on
decomposing citrus leaves and water‐spread conidia on fruits, leaves and twigs. The spatial …

The period of citrus black spot (CBS) control used in South Africa (SA) and Australia, from
October to January or February, has not been as effective in São Paulo (SP), Brazil. This …

The fungal species Guignardia citricarpa is an important pathogen in citriculture. Members of
the fungal genus Trichoderma are recognized as biocontrol agents but studies on the …

Citrus black spot (CBS) may cause substantial yield loss in sweet orange orchards. Severity
and distribution of CBS symptoms on fruit may be variable and not all affected fruit may fall …

Citrus black spot (CBS) symptom expression on sweet oranges has been reported to be
affected by the fruit developmental stage and inoculum concentration in greenhouse …

Citrus black spot (CBS), caused by Phyllosticta citricarpa, affects different citrus species
worldwide. CBS is mainly expressed as false melanose and hard spot symptoms. There is …

In Brazil, citrus black spot (CBS) caused by Guignardia citricarpa is a major disease that has
different symptoms on fruit. In this study, fruit of Citrus sinensis infected by G. citricarpa and …