Legumes are a major food crop in many developing nations. However, orphan or
underutilized legumes are domesticated legumes that have valuable properties but are less …

The aim of this study was to determine the effect of boiling and roasting on the proximate,
lipid oxidation, fatty acid profile and mineral content of two sesame seeds varieties. The …

The objective of this study was to determine the effect of oven and traditional roasting on the
polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral …

The study was conducted to determine the effect of different treatments (autoclaving, boiling,
soaking [cold water and hot water] and roasting) on the chemical composition, antinutritional …

The effects of different processing methods on proximate composition, total phenolic content,
antioxidant activity, lipid oxidation, and mineral contents of sunflower seeds produced in Far …

In developing countries, particularly sub-Saharan Africa, infant complementary foods are
grossly inadequate, the enrichment of maize with horse eye beans is a veritable approach …

Aims: To evaluate proximate, mineral, anti-nutrient and functional properties of unfermented
and fermented horse eye bean (Mucuna urens) flour. Study Design: Single factor (one way) …

Mucuna urens or horse-eye bean is a plant that belongs to the family fabaceae, commonly
found in home gardens in the South Eastern parts of Nigeria where the seeds are used as a …

The high cost of broiler production in Nigeria has been attributed to overdependence on the
most expensive conventional protein sources. Hence the need to source for alternative but …

Civil conflicts have aggravated the situation of food security in South Sudan and the problem
reached record levels in 2016 and 2017. Wild plant seeds constitute an important part of …