Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

The Ocean Aware project, led by Innovasea and funded through Canada's Ocean
Supercluster, is developing a fish passage observation platform to monitor fish without the …

Small-scale fisheries (SSFs) play a significant role in ensuring food security, providing
employment and generating livelihoods, however the sustainability and viability of their …

Fish are an important source of bioavailable micronutrients and essential fatty acids, and
capture fisheries have potential to substantially reduce dietary deficiencies. Vigorous debate …

Food loss and waste (FLW) is a major challenge to food system sustainability, including
aquatic foods. We investigated aquatic FLW in the food supply of the United States, the …

Aquatic foods are rich in micronutrients essential to human health, and fisheries and
aquaculture are increasingly recognized for their capacity to contribute to reducing global …

Consumption and production of proteins derived from animals have more significant
environmental and health impacts than proteins derived from plants. This raises concerns …

Simple Summary The automatic diagnosis of fish diseases is an important task in smart
aquaculture, and plays a key role in detecting fish conditions, understanding disease signs …

Aquaculture (freshwater and marine) has largely supplemented fisheries, but in theory could
help reduce fishing pressure on wild stocks. Although not the sole factors, some potential …