Abstract Background Watermelon (Citrullus lanatus) represents the largest cultivated
member of the Cucurbitaceae family, showing great relevance from the economic point of …

Watermelon (Citrullus lanatus) is one of the most consumed fruits in the world due to its
sweet taste and high-water content. However, its consumption generates by-products …

Sweet dessert watermelon (Citrullus lanatus) is one of the most important vegetable crops
consumed throughout the world. The chemical composition of watermelon provides both …

Watermelon consumption results in generation of organic waste in the form of seeds and
peels. We have evaluated the fatty acid profiles and antioxidant content of watermelon …

The present study investigated the nutritional composition of watermelon seeds and the
effect of extracted oil on the biochemical parameters in rats after 28 days of oral …

Watermelon (Citrullus lanatus), member of the Cucurbitaceae family, has been cultivated for
thousands of years as a food source for human consumption. Since developing countries …

Stigma color is a critical agronomic trait in watermelon and plays an important role in
pollination. However, there are few reports the regulation of this process to date. In this …

The high biological activity of cultivated and wild purslane offers broad possibilities for
utilizing this plant in medicine and human nutrition. To assess the prospects of obtaining …

Demonstrated limitations in the mineral and nutritional composition of refined flours have led
to calls for the possibility of enriching them with health-promoting supplements, such as high …

Nutritional problems still become a crucial issue in Indonesian public health. Fulfillment of
nutritional balance is expected to improve life quality. In humans, one of the nutrients that …