A valorização de recursos naturais ricos em compostos de valor acrescentado é uma das
áreas mais relevantes da química sustentável. Os resíduos da indústria do kiwi são uma …

Background The retention of health promoting components in nutrient-rich dried food is
significantly affected by the dehydration method. Theoretical and experimental …

Trajectory planning is always a hot issue for harvesting manipulators, considering the
limitations of the manipulator mechanical structure and other nonlinear factors that result in …

Dielectric spectroscopy has been employed as a simple, low cost and a non-destructive way
for prediction of some physicochemical indices of kiwifruit during storage. A parallel-plate …

Bu araştırma 'Hayward'kivi çeşidinin meyve kalite özelliklerinin rakım ve yöneye göre
değişiminin belirlenmesi amacıyla 2007 ve 2008 yıllarında Ordu'da yürütülmüştür …

BACKGROUND: In the Northern hemisphere kiwifruit harvest time is conditioned by low
temperatures occurring during the harvesting season while in Southern Italy minimum …

Bu araştırma, 2015 yılında Giresun koşullarında yetiştirilen „Hayward‟ kivi çeşidinde meyve
gelişim periyodu süresince meydana gelen fiziksel ve kimyasal değişimlerin ortaya …

Wood apple, traditionally known as poor man's food, is native to India and traditionally has
great demand for medicinal purposes. But unfortunately, it is unpopular and underutilized …

Kiwifruit (Actinidia chinensis var. chinensis 'Zesy002') have a relatively long harvest season,
where fruit will change in maturity and hence attributes. Harvest may be followed by a long …

This study was carried out to determine the variation of vine growth-development and fruit
quality characteristics of'Hayward'and'Matua'kiwifruit cultivars at different altitude in Ardeşen …