Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Food and feed contamination by mycotoxins are extremely common worldwide. Mycotoxins
are small-molecular natural products and toxic secondary metabolites mainly produced by …

Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred
into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this …

Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

Maize productivity is threatened by global climate change. Climate change scenarios
suggest that north‐western (NW) Europe will get warmer and drier during the main crop …

Africa is one of the regions with high mycotoxin contamination of foods and continues to
record high incidences of liver cancers globally. The agricultural sector of most African …

Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …