This work presents a headspace-solid phase microextraction-gas chromatography-mass
spectrometry (HS-SPME-GC-MS) method for the analysis of solid food samples in extended …

Thermal desorption (TD) is arguably the most powerful and versatile of all sample
introduction technologies for gas chromatography (GC). It combines aspects of sampling …

应用超高效液相色谱-串联质谱法(UPLC-MS/MS) 研究了香菜, 木耳菜, 油麦菜, 冬苋菜, 蕹菜,
生菜, 芹菜, 菠菜和茼蒿等9 种绿叶菜类蔬菜中36 种农药多残留的基质效应及影响因素 …

The objective was to determine effects of active immunization against GnRH on reproductive
function in Tibetan rams. Peripubertal Tibetan rams (n= 30) were randomly and equally …

Boar taint detection is a major concern for the pork industry. Currently, this taint is mainly
detected through a sensory evaluation. However, little is known about the entire volatile …

Because of animal welfare issues, the voluntary ban on surgical castration of male piglets,
starting January 2018 was announced in a European Treaty. One viable alternative is the …

This study investigates the feasibility of using surface-enhanced Raman scattering (SERS)
for the quantification of absolute levels of the boar-taint compounds skatole and …

This work outlines an optimized gas chromatrography–mass spectrometry (GC-MS) based
protocol for screening of the presence of the three boar-taint-producing compounds indole …

The study aims at developing a rapid and robust mass spectrometric method capable of
measuring the malodorous boar taint compounds androstenone and skatole in fat samples …

This study explored the key volatile compounds in both male and female rabbit meat.
Simultaneous distillation extraction with dichloromethane was adopted to extract the volatile …