Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

CR Chilakamarry, AMM Sakinah, AW Zularisam… - Bioresource …, 2022 - Elsevier
The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …

[HTML][HTML] Microbial enzymes and their applications in food industry: a mini-review

MO Okpara - Advances in Enzyme Research, 2022 - scirp.org
The use of enzymes is replacing chemicals in many industrial production processes
because of the eco-friendly nature of enzymes which do not generate greenhouse gases …

Response-Surface Statistical Optimization of Submerged Fermentation for Pectinase and Cellulase Production by Mucor circinelloides and M. hiemalis

AA Al Mousa, AMA Hassane, AERF Gomaa, JA Aljuriss… - Fermentation, 2022 - mdpi.com
Cellulase and pectinase are degrading cellulosic and pectic substances that form plant cell
walls and, thereby, they have a wide range of applications in the agro-industrial by-products …

Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of …

NC de Alencar Guimarães, NN Glienke… - Waste and Biomass …, 2024 - Springer
Pectinases are a complex group of enzymes that degrade pectic substances. We produced
pectinases efficiently using wastes/agro-industrial products through submerged fermentation …

Two-way strategy for enhanced pectinase production: Random mutagenesis and utilization of a halophytic biomass

A Hanif, U Ejaz, KA Hasan, M Karim, F Suleman… - Biocatalysis and …, 2023 - Elsevier
Strain improvement through mutagenesis has remained an effective strategy for the cost-
effective production of industrially important enzymes. Here, we focused on random …

Microbial production of multienzyme preparation from mosambi peel using Trichoderma asperellum

B Singh, N Garg, P Mathur, SK Soni, S Vaish… - Archives of …, 2022 - Springer
Fruit and vegetable wastes create unhygienic conditions and pose a environmental
pollution. The utilization of such wastes as carbon sources for production of enzyme with …

Production, Partial Purification, and Characterization of Polygalacturonase from Aureobasidium pullulans P56 under Submerged Fermentation Using Agro-Industrial …

M Oskay - Current Microbiology, 2022 - Springer
Abstract Polygalacturonase (PGase) production by Aureobasidium pullulans P56 under
submerged fermentation was investigated using agro-industrial wastes and commercial …

Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)

C Yang, M Zhang, S Lu, T Zhang, L Ma, X Meng… - Journal of Food …, 2024 - Springer
In recent years, fruit pulp products that fully retain the nutritional value and original flavor of
fresh fruit have been favored by consumers. This paper investigates the changes in cell wall …

Applicability of fungi in agriculture and environmental sustainability

PK Chaurasia, SL Bharati - Microbes in land use change management, 2021 - Elsevier
Fungi are the microbes of biological significance. Although, several fungi are harmful and
disease-causing microbes they are also important for us in many ways. There are many …

Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

MT Mat Jalil, NA Zakaria, NH Salikin… - Journal of Genetic …, 2023 - Springer
Background Pectinase is helpful in food and beverage industries, particularly in the
preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The …