Food security in Kenya: Insights from a household food demand model

L Korir, M Rizov, E Ruto - Economic Modelling, 2020 - Elsevier
This paper evaluates the household food security situation in Kenya in terms of access to
food. We apply a quadratic almost ideal demand system (QUAIDS) model to nationally …

[HTML][HTML] Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

CR Singleton, SK Young, N Kessee… - Preventive medicine …, 2020 - Elsevier
Recent studies have reported that SNAP participants have poorer diet quality than non-
participants. This study aimed to examine how differences in socio-demographic …

Measurement of the impact of buffer stock intervention on food security of smallholder farmers in Ghana by means of the nutrient-content household dietary diversity …

E Abokyi, KF Asiedu - Cogent Economics & Finance, 2023 - Taylor & Francis
Buffer stock intervention is a hedging policy against income losses due to price fluctuations,
primarily from farming activities, notably the production of cereals. This paper investigates …

Dietary profile and nutritional status of the Roma population living in segregated colonies in Northeast Hungary

E Llanaj, F Vincze, Z Kósa, J Sándor, J Diószegi… - Nutrients, 2020 - mdpi.com
Nutrition studies among Roma are scarce and to date no quantified dietary data are
available. This report provides, for the first time, quantified dietary data and comprehensive …

Experiences of food insecurity in the Roma population before and during the COVID-19 lockdown in Spain

P Soares, BH Molins, MA Martínez Milán… - Plos one, 2024 - journals.plos.org
Objective To explore the food insecurity experienced by the Roma population of the
Valencian Community (Spain) and the effect of the COVID-19 lockdown. Method …

[HTML][HTML] Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations

J Diószegi, AAM Kurshed, P Pikó, Z Kósa, J Sándor… - Appetite, 2021 - Elsevier
It is reasonable to suppose that poor diet underlies the unfavorable health status of the
Roma population of Europe. Previously in the framework of a complex health survey, fruit …

Deteriorated dietary patterns with regards to health and environmental sustainability among hungarian roma are not differentiated from those of the general population

E Llanaj, F Vincze, Z Kósa, H Bárdos, J Diószegi… - Nutrients, 2021 - mdpi.com
Nutritional epidemiology studies on Roma people are scarce and, to date, their nutrient-
based dietary patterns with regards to both healthy and sustainable dietary considerations …

Food production diversity and diet diversification in rural and urban area of Iran.

MMF Aliabadi, MD Kakhky, MS Sabouni… - Journal of Agriculture …, 2021 - jaeid.it
The food security paradigm shifted from diet quantity to diet quality and consumption of a
satisfactory amount of micronutrients around the world. Low dietary diversification and …

CVD risk factors in the Ukrainian Roma and meta-analysis of their prevalence in Roma populations worldwide

M Zajc Petranović, AE Rizzieri, D Sivaraj… - Journal of personalized …, 2021 - mdpi.com
The Roma population suffers from severe poverty, social exclusion, and some of the worst
health conditions in the industrialized world. Herein, we report on cardiovascular disease …

Household vulnerability to food insecurity and the regional food insecurity gap in Kenya

L Korir, M Rizov, E Ruto, PP Walsh - Sustainability, 2021 - mdpi.com
Food insecurity remains a vital concern in Kenya. Vulnerable members of the population,
such as children, the elderly, marginalised ethnic minorities, and low-income households …