Oxidative stress and inflammation play a key role in diverse pathological conditions such as
cancer and metabolic disorders. The objective of this study was to determine the antioxidant …

Objective: The encapsulation of bioactive compounds of food interest provide protection
against ambiental factors and degradation reactions. Therefore, the encapsulation of these …

Common bean (Phaseolus vulgaris) represents one of the most famous foods with
antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance …

Knowledge is limited about the level of bioactive compounds and antioxidant activity of
seeds from bred lines of common beans developed from interspecific crosses using four …

Mexico has various Faba bean (Vicia faba) seeds, differentiated by agronomic and chemical
properties. The present work evaluates the effect of thermal treatment (roasting and boiling) …

The increase of coarse particulate matter (PM 10) due to industrialization and urban sprawl
has been identified as a significant contributor to air pollution and a threat to human skin …

The Andean lima bean (ALB)(Phaseolus lunatus L.), also known as “Pallar” in Peru, is a
large, semi‐flat, kidney‐shaped rarely investigated legume. This ancestral legume lacks in …

This study aimed to evaluate the potential of 10%, 20%, and 30% of raw (ARF) and
germinated (AGF) ayocote bean flour as a partial substitute for wheat flour in breadmaking …

Traits related to heat stress in bean species (Phaseolus spp.) have been insufficiently
explored to date, yet studies of these traits are needed given that heat stress is predicted to …

This work aimed to obtain and characterize anthocyanin-rich extracts (ARE) from native
black beans and evaluate their antioxidant and anti-inflammatory potential. The initial extract …