Proteoglycosylation is the addition of monosaccharides or glycans to the protein peptide
chain. This is a common post-translational modification of proteins with a variety of biological …

Genetic instability can be caused by external factors and may also be associated with
intracellular damage. At the same time, there is a large body of research investigating the …

The glycosylation of cell surface receptors has been shown to regulate each step of signal
transduction, including receptor trafficking to the cell surface, ligand binding, dimerization …

Metribuzin and tebuconazole have been widely used in agriculture for several decades.
Apart from endocrine disruption, little is known about their toxicological effects on organisms …

Simple Summary This work reviews the role of aberrant glycosylation in cancer cells during
tumour growth and spreading, as well as in immune evasion. The interaction of tumour …

Glycosylation consists in the covalent, enzyme mediated, attachment of sugar chains to
proteins and lipids. A large proportion of membrane and secreted proteins are indeed …

Mesenchymal stem cells (MSCs), a kind of multipotent stem cells with self-renewal ability
and multi-differentiation ability, have become the “practical stem cells” for the treatment of …

Understanding the biological role of protein-linked glycans requires the reliable
identification of glycans. Isomer separation and characterization often entail mass …

The brain N-glycome is known to be crucial for many biological functions, including its
involvement in neuronal diseases. Although large structural studies of brain N-glycans were …

The characteristics that grant the most malignancy to cancer cells are the ability to evade
apoptotic mechanisms and the capacity to migrate beyond the boundaries of the original …