The contribution of phytate-degrading enzymes to chicken-meat production
Simple Summary Dietary inclusions of phytate-degrading enzymes have made immense
contributions to sustainable chicken-meat production since the turn of this century. Firstly …
contributions to sustainable chicken-meat production since the turn of this century. Firstly …
Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
CL Walk, GJ Mullenix, CW Maynard, ES Greene… - Frontiers in …, 2024 - frontiersin.org
The objective of the present study was to determine the effect of a novel (4th generation)
phytase supplementation as well as its mode of action on growth, meat quality, and …
phytase supplementation as well as its mode of action on growth, meat quality, and …
[HTML][HTML] Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and …
P Hofmann, J Krieg, M Francesch, D Feuerstein… - Journal of Applied …, 2022 - Elsevier
This experiment was conducted to investigate the effect of phytase supplementation in diets
reduced in amino acids (AA), crude protein (CP), and phosphorus (P) on growth …
reduced in amino acids (AA), crude protein (CP), and phosphorus (P) on growth …
A novel bacterial 6-phytase improves growth performance, tibia mineralization and precaecal digestibility of phosphorus in broilers: Data from four independent …
M Jlali, C Hincelin, MI Gracia, F Khattak, M Francesch… - Agriculture, 2023 - mdpi.com
A series of four broiler performance studies were conducted in different facilities to
investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth …
investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth …
Effects of feed particle size, calcium concentration and phytase supplementation on InsP6 degradation in broiler chickens fed pelleted diets
S Wolfrum, W Siegert, I Rubio-Cervantes… - British Poultry …, 2024 - Taylor & Francis
The objective of the trial was to study the single and interactive effects of feed particle size in
pelleted feed, dietary calcium (Ca) concentration and microbial phytase supplementation in …
pelleted feed, dietary calcium (Ca) concentration and microbial phytase supplementation in …
[HTML][HTML] Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken
HS Liu, F Zhao, J Chen, Y Zou, Y Yu, YM Wang, SB Liu… - Poultry Science, 2022 - Elsevier
The objective of this experiment was to compare the slaughter and cecectomy methods to
determine amino acid (AA) digestibility of corn and soybean meal and their additivity in a …
determine amino acid (AA) digestibility of corn and soybean meal and their additivity in a …
[HTML][HTML] Effects of a direct fed microbial (DFM) on broiler chickens exposed to acute and chronic cyclic heat stress in two consecutive experiments
Two consecutive 35 d experiments were conducted to investigate the effects of a multistrain
DFM fed continuously to broiler chickens exposed to HS from 28 to 35 d on broiler …
DFM fed continuously to broiler chickens exposed to HS from 28 to 35 d on broiler …
In-feed supplementation of a novel 4 th-generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through …
New initiatives are required to meet the future grand demand for affordable, high quality, and
nutritious animal-derived proteins under planetary boundaries and already limited natural …
nutritious animal-derived proteins under planetary boundaries and already limited natural …