After more than two decades of rising rates, in recent years the total kidney cancer incidence
worldwide has shown signs of stabilizing, or even decreasing. In adults, kidney cancer …

Neo-formed contaminants (NFCs) are compounds forming during heating or preservation
processes and exhibiting possible harmful effects to humans. Among the several NFCs …

Acrylamide (CH2 CH CONH2), an industrially produced α, β-unsaturated (conjugated)
reactive molecule, is used worldwide to synthesize polyacrylamide. Polyacrylamide has …

Objective: To assess the epidemiological evidence on diet and cancer and make public
health recommendations. Design: Review of published studies, concentrating on recent …

The dietary intake of acrylamide (AA) is a health concern, and food is being monitored
worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review …

Interest in plant asparagine has rapidly taken off over the past 5 years following the report
that acrylamide, a neurotoxin and potential carcinogen, is present in cooked foods …

Gene–environment interactions include exposure to genotoxic compounds from our diet and
it is no doubt, that humans are regularly exposed to eg food toxicants, not least from cooked …

Acrylamide (ACR) is a chemical used in many industries around the world and more recently
was found to form naturally in foods cooked at high temperatures. Acrylamide was shown to …

Acrylamide is carcinogenic to experimental mice and rats, causing tumors at multiple organ
sites in both species when given in drinking water or by other means. In mice, acrylamide …

The review summarises the results of almost 5 years of academic and industrial research on
acrylamide in cereal products. Significant progress in this field has been made during that …