The use of agro-industrial co-products in animal nutrition could represent an opportunity to
reduce the environmental impact of the food production chain. Co-products can decrease …

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable
processing which can be used in animal diets have become a hot topic in the animal feed …

Seaweeds have caught the attention of the scientific community in recent years. Their
production can mitigate the negative impact of anthropogenic activity and their use in animal …

Simple Summary The consumer's liking of meat is measured in relation to color,
intramuscular fat content, healthy composition of fatty acids, tenderness, juiciness, flavor …

Simple Summary Replacing conventional feed with waste biomass produced by crop-
industrial processes can be a good practice for the sustainability of crop-livestock systems …

Introduction Integrating by-products into livestock diet represents a great opportunity for
implementing the concept of circular economy while reducing feed costs. Olive cake (OC) is …

In recent years, the increased demand for agri-food products to feed livestock species has
stimulated research to identify novel solutions for the valorization of natural waste, according …

Simple Summary In the recent years, the use of agro-industrial by-products in animal feed
has been considered to reduce costs coming from the disposing of processing wastes and …

Simple Summary The cactus pear plant is a Cactaceae which originates from the Americas
and is highly resistant to arid and hot environments. The plant is used as animal feedstuff in …

Simple Summary The persistent demands for better understanding of the relationship
between endocrine adaptation, BW, and productive performances from the perspective of …