Bambara groundnut (Vigna subterranean) is an African legume that belongs to the family
and subfamily of Fabaceae and Faboidea, respectively. It is becoming one of the most …

The African yam bean, Sphenostylis stenocarpa Hochst Ex. A. Richmond, Harms, is an
indigenous tuberous legume of the humid tropics of Africa. Its edible pulse and tuber host …

Increasing demand for nutritious, safe, and healthy food, including the need to preserve
biodiversity and other resources, signifies a prodigious challenge for agriculture, which is …

Bambara groundnut is an underutilized food outside the main regions of its consumption.
However, after soybean, groundnut, and cowpea, this legume is considered the fourth most …

This work studied the proximate, mineral and phytochemical content of fermented and
roasted Tamarind (Tamarindus indica) seed nuts, using standard analytical methods. The …

This study aims to investigate the nutritional composition of two underutilized leguminous
crops, namely Treculia africana and Vigna subterranea seeds, collected from Kogi state …

Aims: To evaluate the effect of water deficit (WD) and P-fertilizer on the growth and
biochemical composition of Bambara groundnut. Study Design: The experimental design …

A functional Bambara nut (Vigna subterranea) value chain requires an efficient production
system built on stakeholders' in-depth knowledge and positive attitude towards production …