Under intensive culture conditions, fish are subject to increased stress owing to
environmental (water quality and hypoxia) and health conditions (parasites and infectious …

Modern aquaculture must be sustainable in terms of energy consumption, raw materials
used, and environmental impact, so alternatives are needed to replace fish feed with other …

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition
on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to …

This study was conducted to evaluate the suitability of freeze-dried moringa leaf meal,
Moringa oleifera, as an alternative protein source for Nile tilapia. Three experimental diets …

A feeding trial of three dietary digestible protein (DP) levels (37%, 42% and 47%) and two
dietary digestible lipid (DL) levels (7% and 14%) factorial design with three replications was …

Glucose, sucrose, dextrin, starch and a-cellulose were incorporated into experimental
rations at three levels (10%, 25% and 40%) and fed to juvenile O. niloticus for 63 days …

Isolation and characterization of cellulase‐producing aeorobic bacterial flora in the intestine
of omnivorous tilapia (Oreochromis mossambica) and phytophagous Chinese grass carp …

Apparent digestibility coefficients of dry matter, crude protein, energy, and amino acids in
white fish meal, anchovy meal, meat meal, feather meal, blood meal, soybean meal, corn …

We determined the effect of dietary starch on growth performance and feed utilization in
European sea bass juveniles. Data on the dietary regulation of key hepatic enzymes of the …

Fish in general utilize dietary carbohydrate poorly. Moreover, different types of carbohydrate
may not be equally utilized by fish. In warmwater fish, with particular reference to tilapia, a …