Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

Sustainability research has witnessed significant growth over the past three decades, owing
to the multiplicity of concerns and innovations to address them. Fake news, on the other …

Blockchain technology has been forwarded as an innovation to address pressing
sustainability challenges in global food supply chains. However, limited studies have …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

Green agri-food supply chains are increasingly attracting research interest, owing to their
potential capacity for resilience against recent crises (eg, financial, COVID-19) as well as …

The COVID-19 pandemic has been a major stress test for the agri-food system. While most
research has analysed the impact of the pandemic on mainstream food systems, this article …

The interest in short food supply chains (SFSCs) has grown significantly in the last decade,
notably in respect of their potential role to achieve more sustainable food chains. However, a …

The transition toward electric mobility is recognised as a powerful contributor to reaching the
goal of reducing environmental pressure from the transport sector minimizing greenhouse …

In this paper, a sustainable closed-loop supply chain problem is modelled in conditions of
uncertainty. Due to the COVID-19 pandemic situation, the designed supply chain network …

Abstract CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to
address agrifood system sustainability challenges. Because of its complexity, SOI requires …