Grain legumes, or pulses, have many beneficial properties that make them potentially
attractive to agriculture. However, the large-scale cultivation of legumes faces a number of …

Powdery mildew on cannabis (Cannabis sativa L., marijuana), caused by Golovinomyces
cichoracearum, reduces plant growth and overall quality. To investigate disease …

Considering the fungicidal threat to the sustainable agro-environment, the toxicological
impacts of three fungicides, namely kitazin, hexaconazole and carbendazim, on the …

This study aimed to explore the role of the trehalose-6-phosphate synthase (TPS) gene
family in the adaptation of peas to environmental stress. A comprehensive analysis of the …

Biogas technology is a source of renewable energy. It involves the biomethanation of
biological waste to energy in the form of biogas which is a boon for sustainable agriculture to …

The present investigation was carried during 2022-23 at Plant Pathology Section, College of
Agriculture, Pune-05 with the objectives of evaluation of the most effective plant extracts …

Pea (Pisum sativum) is leguminous crop generally cultivated around globe. Pisum sativum is
main pulse crop belonged to the family Leguminoceae rich in nutritional value. In Pakistan …

Pea (Pisum sativum) also known as “Matar” belongs to family Leguminaceae and sub family
Papilionaceae. The archaeological studies have indicated that pea has been cultivated …

Disease appeared in first week of January and reaches its peak in March. Powdery mildew
disease is easily detected by the presence of white floury patches appearing on both sides …

India has been known as the “Home of Spices” from ancient times. It is the largest producer,
consumer and exporter of spices in the world. Spices are the low volume, high value and …