Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …

The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …

The wine industry produces thousands of tons of residues, which represent a waste
management issue, both ecologically and economically. The large amounts of grape by …

Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

Europe is considered the largest producer of wine worldwide, showing a high market
potential. Several wastes are generated at the different stages of the wine production …

The wine industry is responsible for the production of million tons of waste, such as grape
skin, stalk, sludge and seeds, which can be considered inexpensive sources of phenolic …

Often blamed for bringing green aromas and astringency to wines, the use of stems is also
empirically known to improve the aromatic complexity and freshness of some wines …

Increasing the yield of extraction of bioactive compounds from plants is of high importance.
Grape stems are widely discarded during the wine-making process, despite their high …

Polyphenol compounds from vine pruning residue (VPR) were extracted by conventional
heating and microwave-assisted treatments. For each treatment, total phenolic compounds …

Global increase in the human population and life-style changes have led to enormous
development in various industries, including beverage industry. Among the innumerable …