Olive (Olea europaea) is one of the most important fruit species in the Mediterranean basin,
where 95% of the world's olive orchards are planted, and it has become an economically …

Biotechnology has brought about a revolution in the way that plant genetic resources can be
utilized. Clonal crops cover a wide range of species from the root and tuber crops, such as …

Olive (Olea europaea L.) is an economically important crop because of its fruit and oil.
Successful olive micropropagation is highly dependence on cultivar, shoot proliferation rate …

The present volume started out as a journey to write a book on lost crops of the world and
how to revive them transgenically to greatly enhance crop biodiversity. The Rockefeller …

Light is the most important physical factor in growth and development of plants. Light
intensity is directly proportional to the growth and accumulation of natural antioxidants …

This book is a comprehensive reference work on the current status of biotechnology of the
major temperate, subtropical and tropical fruit and nut crop species of the world. It is a …

The application of plant tissue cultures in fundamental and applied studies on various
biological species has been rapidly growing. The use of in vitro technology for commercial …

Micropropagated plants from two wild-olive species, Olea maderensis and O. europaea ssp.
europaea var. sylvestris were screened for genetic stability. O. maderensis shoots were …

Micropropagation methods were developed for the three French varieties of olive (Olea
europaea L.), Aglandau and Tanche, that have the Appelation d'Origine Contrôlée (AOC) …

Micropropagation is one of the most significant applications of biotechnology in the field of
horticulture. This technique is used for proliferation of olive (Olea europaea L.) tree which is …