The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …

Urtica dioica (UD) is a multi-functional plant known to be used as both food and medicine
from ancient times. The plant has the potential to be used as a fertilizer and for biological …

Curcumin is a kind of natural antioxidant antibacterial agent, but the poor water solubility
and stability limit its application in the field of food packaging. To solve this problem …

The underexplored biodiversity of seaweeds has recently drawn great attention from
researchers to find the bioactive compounds that might contribute to the growth of the blue …

The bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and
environmentally friendly methods using several deep eutectic solvents (DESs) followed by …

Stinging nettle (Urtica dioica L.) is an herbaceous plant that grows all over the world and is
widely used as an edible and medicinal plant. Overall research results reveal that the …

The production of pistachio in Tunisia generates a large amount of potentially valuable
waste, such as leaves, that could be used as source of bioactive compounds. In this work …

While conventional medicine has advanced in recent years, there are still concerns about its
potential adverse reactions. The ethnopharmacological knowledge established over many …

Alzheimer's disease remains a global health challenge and an unmet need requiring
innovative approaches to discover new drugs. The current study aimed to investigate the …

Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as
polyphenols, which are sensitive and unstable compounds with low bioavailability, that need …