Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
AV González-de-Peredo, G Fernández Barbero - Agronomy, 2023 - mdpi.com
Consumers are increasingly asking for products with better organoleptic characteristics,
flavors, aromas, colors, attractiveness, etc. Farmers must estimate, with maximum precision …
flavors, aromas, colors, attractiveness, etc. Farmers must estimate, with maximum precision …
Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
A Velasco González de Peredo, G Fernández Barbero - 2023 - rodin.uca.es
Consumers are increasingly asking for products with better organoleptic character-istics,
flavors, aromas, colors, attractiveness, etc. Farmers must estimate, with maximum precision …
flavors, aromas, colors, attractiveness, etc. Farmers must estimate, with maximum precision …
Analisis Pengaruh Penurunan Kadar Air pada Studi Sifat Mekanik Threshing Force (TF) dalam Perontokan Tanaman Padi Varietas Ciherang
M Taufiq - Sinergi Multidisiplin Sosial Humaniora dan …, 2024 - proceeding.pancabudi.ac.id
Penurunan kadar air terjadi selama musim panen padi varietas Ciherang dari 116-125 hari
setelah tanam (HST). Proses pemanenan padi dengan menggunakan mesin stripper …
setelah tanam (HST). Proses pemanenan padi dengan menggunakan mesin stripper …