Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds

L Li, G Lietz, CJ Seal - International Journal of Food Science & …, 2021 - Wiley Online Library
Quinoa, a gluten‐free pseudocereal, has a nutrient and phytochemical profile which may
benefit health. Our aim was to investigate the variability in the phenolic and apparent …

[PDF][PDF] Determination of the phenolic contents, and evaluation of the antityrosinase activity, and the antioxidant indexes of four Bolivian quinoa varieties

A Navia, P Ormachea, L Salcedo, M Lozano… - Revista Boliviana de …, 2020 - redalyc.org
Four varieties of Bolivian quinoa (QJG Quinoa Jacha Grano, QRB Quinoa Real Blanca, QRN
Quinoa Real Negra and QRR Quinoa Real Roja) have been studied in order to valorize …

Nutritional properties of quinoa (Chenopodium quinoa Willd.) and its effects on cardiometabolic risk factors and gut microbiota

L Li - 2018 - theses.ncl.ac.uk
Across the globe, cardiovascular disease (CVD) is the leading cause of cause of death,
including in China, where mortality from CVD has increased rapidly in the past few decades …

[引用][C] Determinación de la composición parcial de polisacáridos, propiedades fisicoquímicas y actividad antioxidante de la fibra dietética del chocho (Lupinus …

CM Palacios Paz - 2014 - Riobamba/Universidad Nacional de …