The various methods employed for the in ovo administration of different materials for
promoting the health and productivity of poultry are discussed in this review article. The …

Epigenetics is defined as the study of changes in gene function that are mitotically or
meiotically heritable and do not lead to a change in DNA sequence. Epigenetic …

The technique of delivering various nutrients, supplements, immunostimulants, vaccines,
and drugs via the in ovo route is gaining wide attention among researchers worldwide for …

The demand for duck meat, duck eggs, and associated products is increasing each year.
Classic and modern selection programs have been applied to enhance the economic traits …

Excessive fat deposition affects the efficiency and quality of broiler meat production. To
understand the molecular mechanism underlying abdominal fat content of broiler lines …

Excessive sodium fluoride (NaF) intake interferes with reproductive function in humans and
animals; however, strategies to prevent these effects are still underexplored. Here, we …

This study aimed to evaluate the effect of in ovo injection of folic acid (FA) and sulfur amino
acids (SAAs) on the mitotic activity of myocytes, performance, relative organ weight …

Recently, there has been an increasing interest in the study of the effects of folic acid (FA) on
poultry because it was observed that FA could overcome problems in poultry health while …

Embryos that are produced in vitro frequently present epigenetic modifications. However,
maternal supplementation with folic acid (FA) may improve oocyte maturation and embryo …

The prevalences of diabetes mellitus and obesity are increasing yearly and has become a
serious social burden. In addition to genetic factors, environmental factors in early life …