Herbs and spices come from different parts of the plant are used to impart an aroma and
taste to food. Several herbs have therapeutic properties such as antioxidative, anti …

Clove is a common spice used as a flavorant and natural preservative in food industries due
to its rich phenolic constituents like eugenol and eugenol acetate etc. These phenolic …

The aim of the present study was to manufacture fresh cheese Labneh enriched with
antioxidantive compounds from pepper (Capsicum annuum) extracts encapsulated in …

Abstract Background and Objective: Probiotic functional dairy products are known of their
positive impact on overall health. Also, mushroom has a healthy magical effect on human …

Recently, an increased interest in exploiting the functional and medicinal health attributes of
herbs and spices has been observed worldwide among the health conscious consumers to …

Labneh is a popular fermented dairy product, which contemporarily has diversified into a
varied range of styles, formulated with the inclusion of multiple additives, and is sourced …

Abstract Introduction Ayurveda, a traditional Indian medicinal system, possesses extensive
knowledge regarding the therapeutic attributes of herbs and their synergistic interactions …

Background. Preparing and producing a healthy new dairy product that attracts consumers
is an important issue. Assessing the effects of supplementation of milk with an essential oil to …

Plants have been used as food additives worldwide to enhance the sensory qualities of
foods and extend their shelf life by reducing or eliminating foodborne pathogens. They also …

Gıdalara tat ve aroma vermek amacı ile kullanılan baharatların aynı zamanda antimikrobiyal,
antioksidan, antimutajenik, antienflamatuar ve bağışıklık düzenleyici gibi özelliklere sahip …