[HTML][HTML] Polyphenols inhibiting MAPK signalling pathway mediated oxidative stress and inflammation in depression
Depression is one of the most debilitating psychiatric disorders affecting people of all ages
worldwide. Despite significant heterogeneity between studies, increased inflammation and …
worldwide. Despite significant heterogeneity between studies, increased inflammation and …
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update
P Romero, JM Navarro, PB Ordaz - Agricultural Water Management, 2022 - Elsevier
In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …
irrigation strategies and methods used to improve productive water use efficiency (WUE …
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical …
Bioflavonoids are natural polyphenolic secondary metabolites that are medicinal. These
compounds possess antitumor, cardioprotective, anti-inflammatory, antimicrobial, antiviral …
compounds possess antitumor, cardioprotective, anti-inflammatory, antimicrobial, antiviral …
Food anthocyanins: Malvidin and its glycosides as promising antioxidant and anti-inflammatory agents with potential health benefits
A Merecz-Sadowska, P Sitarek, T Kowalczyk, K Zajdel… - Nutrients, 2023 - mdpi.com
Anthocyanins are flavonoid compounds that are abundantly present in fruits and vegetables.
These compounds contribute to the color of these foods and offer various health benefits to …
These compounds contribute to the color of these foods and offer various health benefits to …
Contribution of red wine consumption to human health protection
L Snopek, J Mlcek, L Sochorova, M Baron, I Hlavacova… - Molecules, 2018 - mdpi.com
Wine consumption has been popular worldwide for many centuries. Based on in vitro and in
vivo studies, a certain amount of everyday wine consumption may prevent various chronic …
vivo studies, a certain amount of everyday wine consumption may prevent various chronic …
Fruits for prevention and treatment of cardiovascular diseases
Cardiovascular diseases (CVDs) are leading global health problems. Accumulating
epidemiological studies have indicated that consuming fruits was inversely related to the risk …
epidemiological studies have indicated that consuming fruits was inversely related to the risk …
Beneficial effects of red wine polyphenols on human health: comprehensive review
Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …
grape berry as a response to stress conditions. They are important constituents in red wines …
Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality
A Ferrandino, C Lovisolo - Environmental and Experimental Botany, 2014 - Elsevier
This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …
by addressing stress consequences mainly on berry quality. Accumulation of secondary …
Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content
M Friedman - Journal of agricultural and food chemistry, 2014 - ACS Publications
Grapes produce organic compounds that may be involved in the defense of the plants
against invading phytopathogens. These metabolites include numerous phenolic …
against invading phytopathogens. These metabolites include numerous phenolic …