Abstract Freeze-drying (FD), or lyophilization, is commonly used to preserve foods. FD offers
potential to create a human milk-derived human milk fortifier, and an alternative to freeze …

The effects of high-pressure processing (HPP; 300, 400, 500 and 600 MPa for 5 min)
compared to Holder pasteurization treatments on the macronutrients, acidity in Dornic, total …

Nutritional status of donors of human milk (HM) to a human milk bank was investigated as a
factor capable of modulating lipid concentrations of this food. Colostrum and transitional milk …

The present work intends to obtain and characterize a milk by-product: the human whey
(HW), in order to avoid the excessive disposal of human milk (HM). The characterization was …

The objective of this study was to evaluate the effect of pasteurization, lyophilization and
spray-drying on the lipid profile of donated human milk (DHM) at different lactation stages …

Colostrum human milk samples obtained from human milk banks received different
treatments and were evaluated for their proximal composition, fatty acids composition and …

Olive oil is a highly demanded product renowned for its unique taste and diverse nutrient
content, primarily composed of lipids. This study aimed to comprehensively analyze the lipid …

This study aims to propose a new method for derivatizing fatty acids (FAs) from human milk
(HM), eliminating the lipid extraction step, and simplifying the preparation for gas …

Most infant formula oils differ significantly from human milk fat (HMF) in structure and
composition, which is detrimental to the development of infants. In this study, the lipid …

Reuse made by the separation of whey can reduce the waste of human milk. However, the
authors are not aware of the literature on treatments in human whey, made available by …