Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

Human studies have established a positive association between the intake of industrial trans
fatty acids and the development of cardiovascular diseases, leading several countries to …

Since publication of its First Edition in 1981, Exercise Physiology has helped more than
350,000 students build a solid foundation of the scientific principles underlying modern …

Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …

The intake of trans fat has been associated with coronary heart disease, sudden death from
cardiac causes, and diabetes. This article reviews the evidence for physiological and …

Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition
to a growing appeal for humans by their flavors and culinary features. Recently, they have …

Results: The effects of TFA consumption on risk factors most consistently seen in both
controlled trials and observational studies included adverse lipid effects (for example↑ low …

Lack of consensus exists pertaining to the scientific evidence regarding effects of various
dietary fatty acids on cardiovascular disease (CVD) risk. The objective of this article is to …

The authors examined the associations of dietary fat and specific types of fat with risk of
coronary heart disease (CHD) among 78,778 US women initially free of cardiovascular …

ObjectiveTo provide an overview of research relevant to the Mediterranean diet.
DesignPersonal perspectives. SettingInternational. SubjectPopulations in Europe, North …