Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey
(SBH) by bringing a discussion focused on the main known in vitro/in vivo health‐promoting …

The objective of this study was to investigate and quantify the composition phenolic,
reducing capacity, the free radical scavenging activity, as well as, the anti-inflammatory …

Bee bread is the bee‐collected pollen with the mixture of honey and bee salivary enzymes,
stored inside the bee hive. Malaysia has limited information on bee bread collected by the …

The aim of this study was to review methods of honey testing in the assessment of its quality
and authenticity. The quality of honey, like other food products, is multidimensional. This …

The present study aimed to investigate, for the first time, the presence of free amino acids in
stingless bee (Meliponinae) honey samples from nine species, using high-performance …

Following years of its exploitation from only wild colonies, the stingless bee (Meliponula
bocandei Spinola, 1853) was recently domesticated in Uganda. Products currently …

Honey is usually classified as “unifloral” or “multifloral”, depending on whether a dominating
pollen grain, originating from only one particular plant, or no dominant pollen type in the …

Jayadi LZ, Susandarini R. 2020. Melissopalynological analysis of honey produced by two
species of stingless bees in Lombok Island, Indonesia. Nusantara Bioscience 12: 97-108 …

Eusocial insects, such as stingless bees (Meliponini), depend on division of labour,
overlapping generations, and collaborative brood care to ensure the functionality and …