Historically, dietitians played a minor part in the management of inflammatory bowel disease
(IBD), including Crohn's disease and ulcerative colitis. Patients were commonly referred for …

Inflammatory bowel disease (IBD) is a chronic relapsing–remitting systemic disease of the
gastrointestinal tract, characterized by an inflammatory process that requires lifelong …

Recent advances in basic and clinical science over the last 3 years have dramatically
altered our appreciation of the role of diet in inflammatory bowel diseases (IBD). The marked …

Recent evidence points to a plausible role of diet and the microbiome in the pathogenesis of
both Crohn's disease (CD) and Ulcerative Colitis (UC). Dietary therapies based on exclusion …

Objective Intestinal microbiota is implicated in the pathogenesis of autoimmune type 1
diabetes in humans and in non-obese diabetic (NOD) mice, but evidence on its causality …

There is an intensifying interest in the interaction between diet and the functional GI
symptoms experienced in IBS. Recent studies have used MRI to demonstrate that short …

Background & Aims There is limited evidence that a diet low in fermentable
oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) reduces gut …

The most common question asked by patients with inflammatory bowel disease (IBD)
is,“Doctor, what should I eat?” Findings from epidemiology studies have indicated that diets …

Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS)
symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable …

Irritable bowel syndrome (IBS) is a common, symptom-based condition that has negative
effects on quality of life and costs health care systems billions of dollars each year. Until …