The market for industrial enzymes has witnessed constant growth, which is currently around
7% a year, projected to reach $10.5 billion in 2024. Lipases are hydrolase enzymes …

Intelligent packaging with the ability to detect chemical, physical, and/or biological changes
in the food is a breakthrough in the food industry. Food freshness indicators (FFI) and time …

Enzymes are outstanding (bio) catalysts, not solely on account of their ability to increase
reaction rates by up to several orders of magnitude but also for the high degree of substrate …

To improve the packaging applicability of cellulose-based film, cellulose/polyvinyl alcohol
(Cel/PVA) composite films were prepared via crosslinking the hydroxyl groups (-OH) among …

Highlights•Innovative carrier materials to immobilize food enzymes.•Cost effective
technologies to fabricate immobilized food enzymes.•Productive and sustainable …

The purpose of the present research was to fabricate ethylcellulose (ECL)/polycaprolactone
(PCL)/gelatin (GEL) electrospun nanofibers containing Zataria multiflora essential oil (ZEO) …

Nanofibers spun using the electrostatic spinning technology are characterized by a large
surface-area-to-volume ratio, low density, excellent mechanical properties, and high void …

Polylactic acid (PLA) is a promising food packaging material with biocompatible, nontoxic
and biodegradable. In order to reduce the deterioration of aquatic products caused by …

In this study, the pullulan/ethyl cellulose-cinnamaldehyde (CA) composite nanofiber films
were fabricated via the electrospinning technique. The scanning electron microscopy …

Bacterial and fungal contamination have become major factors in fruit spoilage and damage,
posing a potential risk to human health. In this work, polylactic acid (PLA) nanofibers …