Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Fungi are widely disseminated in the environment and are major food contaminants,
colonizing plant tissues throughout the production chain, from preharvest to postharvest …

Sorghum is the main staple food crop in developing countries, including Ethiopia. However,
sorghum grain quantity and quality are affected by contaminating fungi both under field and …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Human exposure to aflatoxins (AFs) and zearalenone (ZEA) has not been sufficiently
investigated. Here, we analyzed the exposure level and health risks posed by AFs (B1, B2 …

Environmental pollutants, such as mycotoxins, pesticides, and pharmaceuticals, are a group
of contaminates that occur naturally, while others are produced from anthropogenic sources …

This study evaluated the impact of seasonal and geographical variations on the toxigenicity
of Aspergillus and Fusarium strains previously isolated from smallholder dairy cattle feeds …

Pistachios are one of the types of tree nut fruits with the highest mycotoxin contamination,
especially of aflatoxins, worldwide. This study developed a Quick, Easy, Cheap, Effective …

This study identified and monitored the levels of aflatoxins (B 1 and B 2) produced by
Aspergillus flavus isolate VKMN22 (OP355447) in maize samples sourced from a local shop …

Mycotoxins are the most notorious compounds contaminating food crops in the production
chains, in which cereals and nuts are primarily infected. The present study was aimed at …