Plant pathogenic and food spoilage microorganisms cause serious losses in crop
production and severe damage during food manufacturing, transportation and storage …

Aspergillus flavus is a major aflatoxin B1, posing significant health concerns to humans,
crops, and producer fungi. Due to the undesirable consequences of the usage of synthetic …

The aim of this work was to evaluate the efficacy of an innovative edible coating that
combines Hanseniaspora uvarum and konjac glucomannan to preserve blueberries. The …

The fungal genus Fusarium contains many important plant pathogens as well as endophytes
of wild and crop plants. Globally, Fusarium toxins in food crops are considered one of the …

Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera
Fusarium and Alternaria. Synthetic pesticides, which are used to combat them, have a …

Seed microbial communities have been known to have a crucial role in the life cycle of a
plant. In this study, we examined the distribution of the fungal communities in three …

Tomatoes (Solanum lycopersicum L.) are vulnerable to infections by pathogens found in a
complex environment. Most of these infections are triggered by an imbalance between plant …

Виноградная лоза (Vitis vinifera L.) является одной из самых важных плодовых культур в
мире. На культивируемые сорта винограда в значительной степени влияет большое …

Oats (Avena sativa) are a versatile cereal crop cultivated worldwide. Accounting for 2% of
global grain production, they rank as the seventh most important cereal. Approximately 23 …

Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera
Fusarium and Alternaria. Synthetic pesticides, which are used to combat them, have a …