Background and Objectives Diets containing red or processed meat are associated with a
growing risk of digestive system cancers. Whether a plant-based diet is protective against …

Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …

Abstract Purpose of Review The purpose of this review is to summarize the recent (past 5
years) available evidence regarding the association between plant-based diets on cancer …

In Canada, unhealthy dietary patterns comprise diets with poor nutrient density and are
associated with chronic conditions. Plant-based diets have gained popularity due to their …

Zoopharmacognosy is the study of the self-medication behaviors of non-human animals that
use plant, animal or soil items as remedies. Recent studies have shown that some of the …

With increasing concerns about health, animal welfare, and the environment, changes in
dietary patterns are emerging, as evidenced by the gradual shift toward plant‐rich diets. To …

Background Diets rich in red or processed meat have been linked to an increased risk of
cancers within the digestive system. It has been suggested that a plant-based diet may have …

Background A number of physical, emotional, cognitive and psychological changes shape
the adolescence phase, which may influence health and well-being. Therefore, it is …

Cardiovascular disease is a significant cause of death, disability, and financial expenditures.
Research supports plant-based diets as an effective, practical, and cost-effective means to …

Doughs made from blends of white wheat flour and wholegrain wheat flour mixed with
chickpea flour were studied rheologically. The doughs were subjected to a variety of …