The intake of herbal dietary constituents, mostly fruits and vegetables, have been
considered well-known to prevent pathologies (degenerative diseases). Consumer …

The good nutritional value and the interesting biological activities of the plant-based
nutraceuticals are primarily due to the polyphenols. These latter are among the most …

Background an increasing number of epidemiological studies highlights a remarkable
association between a diet rich in fruits and vegetables and a lower incidence of different …

Contact dermatitis and psoriasis are skin disorders caused by immune dysregulation, yet
much remains unknown about their underlying mechanisms. Ghrelin, a recently discovered …

Abstract The management of Inflammatory Bowel Diseases symptoms is focused to find new
alternative strategies which could have beneficial effects on intestinal inflammation including …

The most commonly occurring sarcoma of the soft tissue is gastrointestinal stromal tumor
(GIST). Treatment and prevention of the disease necessitate an understanding of the …

Scientific research has focused on the characterization of bioactive polyphenols from grape
seeds and skins, and the pulp has often been overlooked. However, since the beneficial …

Stroke is one of the leading causes for serious long-term neurological disability. LncRNAs
have been investigated to be dysregulated in ischemic stroke. However, the underlying …

This study aimed to evaluate whether the whole powder (SRPW) and polysaccharide
(SRPS) from Sporisorium reilianum could modulate the gut microbiota in mice with dextran …

Background: Oxidative stress is a key risk factor for visual impairment and consuming dietary
antioxidant-rich foods may help in managing visual impairments. However, a limited number …