Mushroom farming is an emerging industry in Africa with great potential to improve
livelihoods. However, the industry is still dominated by a few exotic varieties faced with …

This study was conducted to evaluate the mycochemical composition and antiglycemic and
antioxidant activities of Ganoderma neo-japonicum hot aqueous extracts, prepared at …

ABSTRACT A large polyporoid mushroom from the West Usambara Mountains in North-
eastern Tanzania produces dark brown, up to 60-cm large fruiting bodies that at maturity …

Objective: Indigenous forests in Tanzania provide a good environment for saprophytic wild
edible mushrooms (SWEM) to grow. In rural areas, mushroom eaters rely on seasonal …

This study assessed the antioxidant properties and antibacterial effects of hot water, cold
water, and ethanol extracts of Agaricomycetes mushrooms Trametes betulina, Pleurotus …

Boletus bicolor commonly known as coloured bolete is a basidiomyctes mushroom species
widely used as a delicacy and its extract has been used traditionally to treat several human …

Citrus mitis Blanco fruit contains high levels of vitamin C, phenolics, and flavonoids, which
exhibit a wide range of beneficial biological effects. The current research aimed to evaluate …

In this study, ten wild saprophytic edible mushrooms samples, collected from Tanzania
natural forests and planted trees, and their two domesticated forms were characterized by in …

Avocado is a healthy fruit and the consumption is continuously growing worldwide. The fruit
contains polyphenolic compounds with antioxidant effects. Globally, research has been …

Bawang merah (Allium cepa L.) merupakan salah satu spesies yang termasuk kedalam
genus Amaryllidaceae. Bawang merah banyak dimanfaatkan dalam kehidupan sehari-hari …