New botanical materials are emerging as unconventional sources of starch, increasing their
economic value and, therefore, providing a higher starch demand with novel and unique …

For complex carbohydrates, such as glycogen and starch, various analytical methods and
techniques exist allowing the detailed characterization of these storage carbohydrates. In …

Starch, being a polymer of excessive demand for the development of products of
pharmaceutical importance, has been tremendously treated in many ways for improving the …

Native acorn starch had high purity and the granules were mainly elliptical and spherical
with the mean diameter of 7.32 μm. Hydrothermal modifications slightly changed the …

Manufacture of gluten-free products requires the use of preselected raw materials. The
number of such ingredients is limited; therefore, the portfolio of gluten-free bread is less …

Despite being rich in starch, babassu mesocarp, a by-product of babassu oil extraction, has
only been explored as animal food and biomass. This work aimed to isolate starch from …

The aim of this study was to evaluate the effect of substituting 20–60% of corn flour with
acorn or hemp flour on the quality, nutritional, pro-health value, and sensory properties of …

Recently, carbohydrates biomass from microalgae is considered as a promising and
inexpensive feedstock for biofeuls production by microorganism fermentation. The main …

This study aimed to evaluate the effects of different cooking methods on the content of
important nutrients and volatiles in the fruit of Chinese chestnut. The nutritional compounds …

Structural and functional properties of starches isolated from four varieties of chestnuts
grown in China were characterized in this study. The starch granules exhibited a variety of …