The concentrations of elemental and volatile components in wine and the effect of biological,
meteorological, and anthropogenic factors on their levels are important for authentication …

Elemental profiles are frequently applied to identify the geographical origin and authenticity
of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace …

Determining the geographical origin of wines is a major challenge in wine authentication,
but little information is available regarding non-parametric statistical approaches for wines …

It has been reported that the concentrations of minerals in wines can be used to discriminate
their geographical origin. However, some winemaking techniques may also affect the …

In this work, the characterization of white and red wines from Austria and Argentina was
carried out based on the isotopic and multi-elemental profile data. They were determined …

Wines from different regions have different qualities due to the impact of geographical
location and climate. The sale of inferior wines seriously violates the fair-trade rights of …

BACKGROUND With increasing attention being paid to food authenticity, the geographic
origin of food has become a topic of interest for both consumers and producers. As far as we …

The mineral composition of wine depends on the soil where the grapes are grown, and
therefore has been used to distinguish the geographical origin of different wines. However …

Wine is a popular beverage and may be a source of nutrient and toxic elements during
human consumption. Here, we explored the variation in nutrient and toxic elements from …

This paper describes the determination of Pb and Cu with a Nafion-modified glassy carbon
electrode and MnCo2O4 nanoparticles as working electrode for anodic stripping …