This article reviews the international provisions applicable to the protection of geographical
indications of origin (GIs) and elaborates on the benefits of GI protection for local …

Nowadays, consumers' quality awareness and health consciousness drive the agri-food
market towards a consumer-response food market. As a result, many producers and firms in …

In recent years, the EU has increasingly moved towards securing protection of EU-based GIs
through bilateral and regional general trade agreements. This article looks at five such …

Linking traditional and local products to a specific area is increasingly felt as a necessity in a
globalised market, and Geographical Indications (GIs) are emerging as a multifunctional tool …

Artikel ini mengeksplorasi berbagai aturan yang tersebar dan perlindungannya bagi Hak
Kekayaan Intelektual Komunal (KIK) dalam kerangka hukum dan hak asasi manusia (HAM) …

Geographical indications (GIs) are granted to specific product names with a link to the
terroirs where they are made. However, climate change is expected to alter most of the …

The Protected Designation of Origin (PDO), part of the EU's quality policy for agri-food
products, aims to provide consumers with reliable information on the quality of a food, linked …

This paper analyses the suitability of the extension of the EU quality schemes–Protected
Designations of Origin (PDOs) and Protected Geographical Indications (PGIs)–to the …

Abstract Geographical Indications in Indonesia are also one of the communal property rights
regulated in the TRIPs Agreement in addition to communal rights regulated in the …

Production location matters to many consumers and regulators and policymakers are
pressed to statue on labels about country of origin, local foods and geographical indications …