Cassava is the world's most essential food root crop, generating calories to millions of Sub-
Saharan African subsistence farmers. Cassava leaves and roots contain toxic quantities of …

The application of cassava starch in the biopolymers industry has been growing significantly
due to its low cost, good oxygen barrier in the dry state, and biodegradability. Plant culture …

Surface sterilization is essential in explant preparation for in vitro cultivation to reduce
contamination risk. This study focused on optimizing surface sterilizing technique to initiate …

An efficient mass propagation system for a rapid delivery of pro-vitamin A cassava varieties
to farmers is essential for acquiring food sufficiency and reducing vitamin A deficiency in …

The potential for protoplast regeneration allows for the development and optimization of crop
genetic engineering. But reliable procedures for regenerating transformed cells are needed …

Cassava (Manihot esculenta Crantz) is the world's most significant food root crop, providing
carbohydrates to millions of subsistence farmers in Sub-Saharan Africa. Cassava leaves …

Inadequacy of planting materials is limiting the distribution of three high-β-carotene (pro-
vitamin A) cassava varieties released in Nigeria to increase public vitamin A intake …

This study was carried out on three cultivars of Jerusalem artichoke (ie, Alba, Fuza and
Balady). The main target was to establish a cost effective and an efficient in vitro propagation …

The research carried out is an attempt to combine the methods of plant biotechnology with
conventional methods of selection, through comparative studies on the biological qualities of …

Low plant regeneration and transformation frequencies in cassava have been attributed to
recycling of cassava secondary somatic embryos for long periods. This study examined the …