Extracellular vesicles (EVs) are phospholipid bilayer vesicles actively secreted by cells, that
contain a variety of functional nucleic acids, proteins, and lipids, and are important mediums …

Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in
African and Middle Eastern cultures. The purpose of this review is to highlight the nutritional …

Ethnopharmacological relevance Corchorus olitorius is used in ethnomedicine to arrest
threatened miscarriage, ease labour, and promote smooth childbirth. Aim of the study To …

Tephorosia purpurea subsp. apollinea was extracted with methanol and n-hexane to obtain
sub-fractions. The chemical compounds identified with GC-MS and HPLC in T. purpurea …

Ethnopharmacological relevance The bark of Canarium schweinfurthii is used in
ethnomedicine for the treatment of diabetes, pain, malaria, fever and diarrhoea. Aim of the …

Abstract Calyptocarpus vialis (C. vialis), a plant of Asteraceae family exhibits nutritional
value, antioxidant properties and has potential for various other biomedical applications …

Gut microbial dysbiosis, induced by alcohol consumption, disrupts the gut-liver axis, leading
to the development and progression of alcoholic liver disease. In this study, we investigated …

This study aims to investigate a potential alternative for MSP1D1 protein to develop a lipid
polymer hybrid nanoparticle (LPHN) system of curcumin using poloxamer 407 and its …

Chemical components with anti-oxidant, anti-inflammatory, and anti-cancer properties
extracted from Alnus bark and leaves have been extensively studied. However, less …

In the present investigation the chemical composition and biological activities of essential
oils (EOs) of the five Strobilanthes species viz., S. angustifrons CB Clarke, S …