Despite considerable progress in recent years, many questions regarding fish larval nutrition
remain largely unanswered, and several research avenues remain open. A holistic …

Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

The presence of skeletal anomalies in farmed teleost fish is currently a major problem in
aquaculture, entailing economical, biological and ethical issues. The common occurrence of …

Senegalese sole was one of the earliest identified candidate species with high potential for
aquaculture diversification in the south of Europe. Its culture has been possible, and …

Early life stages of many marine organisms are being challenged by rising seawater
temperature and CO2 concentrations, but their physiological responses to these …

Until now, it is not known how the antioxidant and digestive enzymatic machinery of fish
early life stages will change with the combined effects of future ocean acidification and …

Vitamin D is an essential fat soluble micronutrient that helps in growth, bone development,
calcium homeostasis and other metabolic process. The study on effect of vitamin D 3 in …

Despite the importance of vitamin K to maintaining normal growth, survival, and bone health
in fish, studies on the effect of different dietary levels of vitamin K on marine fish larvae are …

Fish deformities are detrimental to aquaculture and conservation initiatives; it is also an
ethical problem and causes substantial financial losses to the aquaculture industry. The …

Flatfish can provide an excellent model to study developmental alterations of cartilage and
bone tissues in response to vitamin A (VA), and therefore, with respect to the underlying …