Sustainability within planetary boundaries requires concerted action by individuals,
governments, civil society and private actors. For the private sector, there is concern that the …

Sensors, drones, weather satellites and robots are examples of technologies that make
farming 'smart'. In this article we present the results of our review of the literature that …

This article asks how the application of digital technologies is changing the organization of
the agri-food system in the context of the third food regime. The academic debate on …

The Covid-19 disease is quickly developing into a deep, global and enduring politico-
economic crisis that involves a rapid disarticulation of the production, processing …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

China's new Belt and Road Initiative (BRI) is commanding attention, in this moment of
international disorder, as a global strategy reflecting its growing political-economic power …

This article examines the rise of financialization in the agrifood sector and maps out both the
way it has unfolded as well as its implications. The article argues that financialization has …

Agriculture is now more dependent on pesticides than ever. The value of global pesticide
imports increased 3x faster in the 2000s than in the 1990s. Structural transformations in the …

At present, our ability to comprehend the dynamics of food systems and the consequences
of their rapid 'transformations' is limited. In this paper, we propose to address this gap by …

A global transition towards diets increasingly dominated by ultra‐processed foods (UPFs)
has occurred in recent decades to the detriment of public health and the environment. This …