In filamentous fungal Aspergillus species, growth, development, and secondary metabolism
are genetically programmed biological processes, which require precise coordination of …

Aspergillus flavus and its toxic aflatoxins secondary metabolites contaminate food and
grains, posing a severe threat to human health and leading to liver cancer. Here, we …

Among the poaceae family, cereals are known as the most important products because they
are the main source of energy and food. Different plant pathogens, including oomycetes …

For Aspergillus flavus, a pathogen of considerable economic and health concern, successful
gene knockout work for more than a decade has relied nearly exclusively on using …

Aspergillus flavus and subsequently produced carcinogenic aflatoxins frequently
contaminate postharvest food crops, resulting in a threat to global food safety. Chemical …

As the main producer of aflatoxins, Aspergillus flavus is also one of the most important
causes of invasive and non-invasive aspergillosis. Therefore, it is crucial to unravel the …

Aflatoxin, a carcinogenic secondary metabolite produced by Aspergillus flavus, is a
significant threat to human health and agricultural production. Histone 2 …

All life forms have evolved to respond appropriately to various environmental and internal
cues. In the animal kingdom, the prototypical regulator class of such cellular responses is …

The regulation of fungal specialized metabolism is a complex process involving various
regulators. Among these regulators, LaeA, a methyltransferase protein originally discovered …

ABSTRACT A variety of essential oils and edible compounds have been widely recognized
for their antifungal activity in recent years. In this study, we explored the antifungal activity of …