Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …

Contamination of agricultural and food products by some fungi species that produce
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …

Mycotoxin contamination causes significant economic loss to food and feed industries and
seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins …

Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …

The majority of crops can be contaminated by aflatoxins mainly due to the insufficiency of
cultivation or storage techniques. Therefore, the possible presence of aflatoxins in edible oil …

Aflatoxin B 1 is the most toxic mycotoxin and has strong carcinogenicity. In this study,
coumarin was employed as the sole carbon source to isolate the microorganisms that had …

Seventy-five samples of selected meat products, including luncheon, beef burger, sausage,
basterma, and kofta, were collected from Alexandria and New Borg El-Arab cities (Egypt) …

The high incidence of aflatoxins (AFs) in chocolates suggests the necessity to create a
practical and cost-effective processing strategy for eliminating mycotoxins. The present study …

Milk and milk products are an important contribution to the human diet especially children.
However, the presence of aflatoxins as AFM1 in milk and milk products are considered …

Dry-cured meat products, such as dry-cured ham or dry-fermented sausages, are
characterized by their particular ripening process, where a mould population grows on their …