Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Grain legumes serve as key sources of dietary protein to the global human population.
Consequence of high‐temperature (HT) stress is increasingly evident as drastically lost …

Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …

Rising evidence of heat stress (HS) is appearing as one of the major challenges to crop
performance including chickpea affecting plant growth and yield significantly …

Chickpea is a cheap source of protein and micronutrients to the poor people living in arid
and semi-arid regions of Southern Asia and Sub-Saharan Africa. Chickpea varieties with …

In chickpea a multi-parent advanced generation intercross (MAGIC) population was
developed using eight parents that are improved varieties and widely adaptable breeding …

Given the current scenario of global climate change, high temperature stress is appearing as
a major challenge limiting crop productivity including chickpea (Cicer arietinum L.) …

An experiment was conducted with twenty genotypes of chickpea (Cicer arietinum L.) to
examine the presence of genetic variability which may further be utilized in breeding …

Sixty two chickpea genotypes were investigated to capture the existing genetic variability for
heat stress tolerance. Genotypes revealed significant wide genetic variation for eight …

Chickpea production is seriously challenged by various biotic and abiotic stresses globally.
Among the various abiotic stresses, drought, heat, salinity and cold stresses are the major …