In recent years, modern spectral analysis techniques, such as ultraviolet–visible (UV-vis)
spectroscopy, mid-infrared (MIR) spectroscopy, near-infrared (NIR) spectroscopy, Raman …

Authenticity and origin tracing of animal-derived food are particularly necessary due to
various kinds of food fraud such as adulteration, counterfeiting, substitution and intentional …

Cumin (Cuminum cyminum L.) powder is a flavoured and valuable spice, usually
adulterated with allergenic nutshells that may affect consumer health. Identification of these …

Chemometrics has been defined as the discipline that provides maximum information from
chemical data. Food science and technology applications use chemical data and are …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

Driven by economic interests, surimi adulteration has become a high-frequency issue. This
study aims to assess the feasibility of gas chromatography-ion mobility spectrometry (GC …

Tuna fish oil (TO) is a valuable source of omega fatty acids and polyunsaturated fatty acids
required for human growth and development. Triggered by economic reasons, TO can …

In our study, ammoniated hollow mesoporous silica nanoparticles (NH 2-HMSN) with
uniform diameter and stable structure were successively prepared via SiO 2 core hard …

Food is one of the most necessary needs since human civilization. For Muslims, it is
mandatory to consume halal food. From a halal authentication perspective, adulteration of …

Golden threadfin bream (Nemipterus virgatus) has become the second-largest surimi
processing resource, but little is known about its lipidomics profiles. A comprehensive …