Dryland agricultural system is under threat due to climate extremes and unsustainable
management. Understanding of climate change impact is important to design adaptation …

Cereals such as rice, wheat, maize, and barley account for major proportion of global food
grain production. High temperature, drought, and other climate change drivers are predicted …

Continuous cultivation of potato (Solanum tuberosum L.) in monoculture systems represents
the greatest factor deteriorating soil organic matter (SOM) in smallholder farms. With an aim …

ABSTRACT Elevated carbon dioxide (CO 2)(eCO 2) has been shown to affect the nitrous
oxide (N 2 O) emission from terrestrial ecosystems by altering the interaction of plants, soils …

Rising global air temperature and atmospheric CO 2 are expected to have considerable
effects on soil nutrient cycling and plant productivity. Soil nitrification controlled by ammonia …

Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system.
Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to …

The global surplus of reactive nitrogen (N r) and elevated atmospheric CO 2 are both major
threats to current and future ecosystem integrity. Denitrification is the primary sink for N r by …

While microbial nitrogen transformations in terrestrial ecosystems are known to be affected
by global climate change, changes in abundance and composition of mediating …

The effect of fertilization on resistance and resilience of soil microbial activity against heat
stress in the tropical soils is largely unknown. We investigated the impact of long‐term (36 …

The feedback between nitrous oxide (N 2 O) emissions, straw management and future
climate scenarios is not well understood, especially in wheat ecosystems. In this study, the …